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Technically Food: Inside Silicon Valley’s Mission to Change What We Eat

$7.99 List Price $27.00

Author Larissa Zimberoff

Format Hardcover

Studio Abrams Press

Category Food Writing

Authors

Larissa Zimberoff

Additional Info

  • Release Date: 2021-06-01
  • Studio: Abrams Press
  • Format: Hardcover
  • ISBN: 9781419747090
SKU Condition Store Shelf Price  
644566 Very Good Fern Park 53-1-7 $7.99 Add to Cart