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Food Writing Books

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The Vegetarian Myth: Food, Justice, and Sustainability

$7.99

Format Paperback Author Lierre Keith     Publisher Flashpoint    Category Food Writing

My Life in France

$7.49

Format Paperback Author Julia Child     Publisher Anchor    Category Food Writing

The New Food Lover's Companion

$4.99

Format Paperback Author Sharon Herbst     Publisher Barron's Educational Series    Category Food Writing

Milk Eggs Vodka: Grocery Lists Lost and Found

$6.99

Format Hardcover Author Bill Keaggy     Publisher HOW Books    Category Food Writing

We Are What We Eat: A Slow Food Manifesto

$20.79

Format Hardcover Author Alice Waters     Publisher Penguin Press     Studio Penguin Press    Category Food Writing

Consider the Fork: A History of How We Cook and Eat

$7.99

Format Hardcover Author Bee Wilson     Publisher Basic Books    Category Food Writing

Toblerone: The story of a swiss world success (100 Years)

$29.99

Format Hardcover Author Patrick Feuz     Publisher Temmen     Studio Temmen    Category Food Writing

The Omnivore's Dilemma: A Natural History of Four Meals

$5.99 - $7.49

Format Paperback Author Michael Pollan     Publisher Penguin    Category Food Writing

Alone in the Kitchen with an Eggplant

$7.99

Format Hardcover Author Jenni Ferrari-Adler     Publisher Riverhead Hardcover    Category Food Writing

How to Eat (Mindfulness Essentials)

$4.99

Format Illustrated Author Thich Hanh     Publisher Parallax Press     Studio Parallax Press    Category Food Writing

Coming to My Senses: The Making of a Counterculture Cook

$7.99

Format Illustrated Author Alice Waters     Publisher Clarkson Potter     Studio Clarkson Potter    Category Food Writing

The Diet Myth: The Real Science Behind What We Eat

$7.99

Format Paperback Author Professor Spector     Publisher W&N     Studio W&N    Category Food Writing

The Art of Eating

$6.99

Format Paperback Author Fisher     Publisher Wiley    Category Food Writing

Food Rules: An Eater's Manual

$4.99

Format Paperback Author Michael Pollan     Publisher Penguin (Non-Classics)    Category Food Writing

InterCourses: An Aphrodisiac Cookbook

$7.99

Format Hardcover Author Martha Hopkins     Publisher Terrace Publishing    Category Food Writing

Real Food: What to Eat and Why

$6.99

Format Paperback Author Nina Planck     Publisher Bloomsbury USA    Category Food Writing

From Scratch: Inside the Food Network

$7.99

Format Hardcover Author Allen Salkin     Publisher G.P. Putnam's Sons    Category Food Writing

Food Fight: GMOs and the Future of the American Diet

$8.49

Format Paperback Author Mckay Jenkins     Publisher Avery    Category Food Writing

Cooked: A Natural History of Transformation

$7.99

Format Paperback Author Michael Pollan     Publisher Penguin Books    Category Food Writing

Fed, White, and Blue: Finding America with My Fork

$7.99

Format Paperback Author Simon Majumdar     Publisher Avery     Studio Avery    Category Food Writing

Lost Restaurants of New Orleans

$24.99

Format Illustrated Author Peggy Laborde     Publisher Pelican     Studio Pelican    Category Food Writing

Italian Food (Penguin Classics)

$5.99 - $7.99

Format Paperback Author Elizabeth David     Publisher Penguin Classics     Studio Penguin Classics    Category Food Writing