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Food Writing Books

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The Vegetarian Myth: Food, Justice, and Sustainability


Format Paperback Author Lierre Keith     Publisher Flashpoint    Category Food Writing

My Life in France


Format Paperback Author Julia Child     Publisher Anchor    Category Food Writing

The New Food Lover's Companion


Format Paperback Author Sharon Herbst     Publisher Barron's Educational Series    Category Food Writing

Milk Eggs Vodka: Grocery Lists Lost and Found


Format Hardcover Author Bill Keaggy     Publisher HOW Books    Category Food Writing

We Are What We Eat: A Slow Food Manifesto


Format Hardcover Author Alice Waters     Publisher Penguin Press     Studio Penguin Press    Category Food Writing

Consider the Fork: A History of How We Cook and Eat


Format Hardcover Author Bee Wilson     Publisher Basic Books    Category Food Writing

Toblerone: The story of a swiss world success (100 Years)


Format Hardcover Author Patrick Feuz     Publisher Temmen     Studio Temmen    Category Food Writing

The Omnivore's Dilemma: A Natural History of Four Meals

$5.99 - $7.49

Format Paperback Author Michael Pollan     Publisher Penguin    Category Food Writing

Alone in the Kitchen with an Eggplant


Format Hardcover Author Jenni Ferrari-Adler     Publisher Riverhead Hardcover    Category Food Writing

How to Eat (Mindfulness Essentials)


Format Illustrated Author Thich Hanh     Publisher Parallax Press     Studio Parallax Press    Category Food Writing

Coming to My Senses: The Making of a Counterculture Cook


Format Illustrated Author Alice Waters     Publisher Clarkson Potter     Studio Clarkson Potter    Category Food Writing

The Diet Myth: The Real Science Behind What We Eat


Format Paperback Author Professor Spector     Publisher W&N     Studio W&N    Category Food Writing

The Art of Eating


Format Paperback Author Fisher     Publisher Wiley    Category Food Writing

Food Rules: An Eater's Manual


Format Paperback Author Michael Pollan     Publisher Penguin (Non-Classics)    Category Food Writing

InterCourses: An Aphrodisiac Cookbook


Format Hardcover Author Martha Hopkins     Publisher Terrace Publishing    Category Food Writing

Real Food: What to Eat and Why


Format Paperback Author Nina Planck     Publisher Bloomsbury USA    Category Food Writing

From Scratch: Inside the Food Network


Format Hardcover Author Allen Salkin     Publisher G.P. Putnam's Sons    Category Food Writing

Food Fight: GMOs and the Future of the American Diet


Format Paperback Author Mckay Jenkins     Publisher Avery    Category Food Writing

Cooked: A Natural History of Transformation


Format Paperback Author Michael Pollan     Publisher Penguin Books    Category Food Writing

Fed, White, and Blue: Finding America with My Fork


Format Paperback Author Simon Majumdar     Publisher Avery     Studio Avery    Category Food Writing

Lost Restaurants of New Orleans


Format Illustrated Author Peggy Laborde     Publisher Pelican     Studio Pelican    Category Food Writing

Italian Food (Penguin Classics)

$5.99 - $7.99

Format Paperback Author Elizabeth David     Publisher Penguin Classics     Studio Penguin Classics    Category Food Writing