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Italian

Author Kate Whiteman

Format Paperback

Publisher Barnes & Noble

Category International Cooking

Out of Stock

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Available Copies Details Synopsis

Over 300 authentic, tested recipes, both regional classics and contemporary creations, each photographed in full color, with step-by-step instructions. Features a guide to making your own homemade pasta. Authentic recipes for risottos and polenta; fabulous fish and shellfish dishes, such as garlicky pan-fried shrimp; a wide variety of poultry and meat dishes, including the classic osso buco; a variety of fresh vegetable dishes and salads; desserts, such as tiramisu and zabaglione; and home-baked treats, such as herb or olive-flavored focaccia and Italian bread sticks. The only reference book on identifying, preparing, using and cooking with Italian ingredients that you will need. Previously published as "The Italian Cooking Encyclopedia."

Authors

Kate Whiteman

Additional Info

Publisher: Barnes & Noble
Format: Paperback
ISBN: 9780760749500

No copies of this item are currently available.

Italian

Out of Stock

Authors

Additional Info

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