(407) 622-6657

Shipping is just $4.99

Product Image

The Complete Book of Raw Food: Healthy, Delicious Vegetarian Cuisine Made With Living Foods--Includes Over 350 Recipes from the World's Top Raw Food Chefs

Author Lori Baird

Format Hardcover

Publisher Hatherleigh Press

Category Vegan and Vegetarian

Out of Stock

Notify Me

If you have an account we can notify you when we add a copy of this item to our inventory.

Raw food is the new classic vegetarian cuisine. In this landmark collection of over 350 recipes, 49 of the world's top raw food chefs share their tips on how to create fabulous meals using the freshest live ingredients, as well as expert advice on choosing the best ingredients and tools. They also offer preparation techniques and presentation tips that will have you making dazzling, delicious, healthy meals in no time! The tasty raw food creations featured in The Complete Book of Raw Food allow the beauty and flavor of fresh fruits and vegetables to really shine. Raw foodists believe that heating foods above 105 degrees to 115 degrees kills their health-giving enzymes. But if you're worried that raw food means salad and carrot sticks, you're in for a surprise?among the recipes featured are traditional favorites like Lasagna, Zucchini Bread, and Easy Pad Thai. Made completely from living foods, these creations are packed with essential vitamins and minerals?and more importantly, they're delicious! Whether you're a raw food devotee, a seasoned vegetarian, or a curious cookThe Complete Book of Raw Food is a kitchen essential. With the variety of savory recipes ranging from such tasty treats as Super Broccoli Quiche to sumptuous desserts like Creamed Strawberry Pie, everyone is sure to find a new dish to love. 200 b/w photos.

Authors

Lori Baird, Julie Rodwell

Additional Info

  • Release Date: 2003-11-05
  • Publisher: Hatherleigh Press
  • Format: Hardcover
  • ISBN: 9781578261437

No copies of this item are currently available.