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The African-American Heritage Cookbook: Traditional Recipes and Fond Remembrances From Alabama's Renowned Tuskegee Institute

Author Carolyn Tillery

Format Paperback

Publisher Citadel Press

Category American Cooking

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Available Copies Details Synopsis

Enjoy more than 200 traditional African-American recipes! This remarkable volume is the ultimate African-American cooking collection, with time-tested recipes for everything from beverages to soups and salads to main and side dishes to breads to desserts. And, the African-American Heritage Cookbook is more than just a recipe collection. It also features personal vignettes, pictorial accounts, literary passages, and poetry combined together to honor a notable American landmarkthe Tuskegee Institute, founded by Booker T. Washington. Youll learn to make such delectable, traditional dishes as: -Hot Clam Dip -Old-Time Potato Salad -Salmon Croquettes -Creole Rice -And more! Beginning with the final days of slavery and extending through the struggle for civil rights, this singular anthology is a historic tribute to African-Americans of yesterday, today, and tomorrow.

Authors

Carolyn Tillery

Additional Info

Release Date: 2005-01-01
Publisher: Citadel Press
Format: Paperback
ISBN: 9780806526775

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The African-American Heritage Cookbook: Traditional Recipes and Fond Remembrances From Alabama's Renowned Tuskegee Institute

Out of Stock

Authors

Additional Info

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