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The Border Cookbook : Authentic Home Cooking of the American Southwest and Northern Mexico

Author Cheryl Jamison

Format Paperback

Publisher Harvard Common Press

Category Cooking

Out of Stock

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Available Copies Details Synopsis

Over 300 recipes explore the common elements and regional differences of border cooking.

Authors

Cheryl Jamison

Additional Info

Release Date: 1995-10-25
Publisher: Harvard Common Press
Format: Paperback
ISBN: 9781558321038

No copies of this item are currently available.

The Border Cookbook : Authentic Home Cooking of the American Southwest and Northern Mexico

Out of Stock

Authors

Additional Info

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