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The Ghirardelli Chocolate Cookbook: Recipes and History from America's Premier Chocolate Maker

Author Ghiradelli Company

Format Hardcover

Publisher Ten Speed Press

Category Baking and Desserts

Out of Stock

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America is experiencing a chocolate renaissance, and the epicenter is in the San Francisco Bay Area, where Ghirardelli has long been the standard-bearer for great chocolate. Domingo Ghirardelli first began making chocolate drinks for miners during the Gold Rush. In the more than 150 years since, the chocolatiers who have carried on the company's grand tradition have made Ghirardelli the leading premium manufacturer in the country. Growing consumer demand for higher-quality cacao and specialized chocolate products prompted the experts at Ghirardelli to revise this collection of classic cookies, bars, cakes, and drinks. The recipes range from simple sweets to show-stopping desserts, while a special section on hosting a chocolate party comes just in time for holiday baking and entertaining.

Authors

Ghiradelli Company

Additional Info

  • Release Date: 2007-12-01
  • Publisher: Ten Speed Press
  • Format: Hardcover
  • ISBN: 9781580088718

No copies of this item are currently available.