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Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)

Author Hervé This

Format Illustrated

Studio Columbia University Press

Category Food Writing

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Authors

Hervé This

Additional Info

Release Date: 2006-01-04
Studio: Columbia University Press
Format: Illustrated
ISBN: 9780231133128

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Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)

Out of Stock

Authors

Additional Info

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