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The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-create a Feast from the Classic Recipes of French Master Chef Auguste Escoffier

Author Steven Rinella

Format Paperback

Studio Random House

Category Food Writing

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Authors

Steven Rinella

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Release Date: 2015-09-15
Studio: Random House
Format: Paperback
ISBN: 9780812988444

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The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-create a Feast from the Classic Recipes of French Master Chef Auguste Escoffier

Out of Stock

Authors

Additional Info

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