Good Eats 2: The Middle Years picks up where the bestselling Good Eats: The Early Years left off. Showcasing everything Alton Brown fans (and they are legion!) have ever wanted to know about his award-winning television show, The Middle Years is chock-full of behind-the-scenes photographs and trivia, science-of-food information, cooking tips, and�of course�recipes. Brown�s particular genius lies in teaching the chemistry of cooking with levity and exuberance. In episodes such as �Fit to Be Tied� (meat roulades), �Crustacean Nation� (crab), and �Ill-Gotten Grains� (wheat products), Brown explains everything from how to make the perfect omelet to how to stuff your own sausages. With hundreds of entertaining photographs, along with Brown�s inimitable line drawings and signature witty writing, this comprehensive companion book conveys the same wildly creative spirit as the show itself.