(407) 622-6657

Shipping is just $4.99

Merchandise Total : $29.99

Shipping : $4.99

We offer free store pickup!

view cart checkout
The item was added to your cart.
Product Image

Kitchen Pro Series: Guide to Fish and Seafood Identification, Fabrication and Utilization

$29.99

author Culinary Institute America

Format

Category Cooking

Add To Cart

View the Book Category Guide

Available Copies Details

authors

Culinary Institute America, Mark Ainsworth, Mark Ainsworth

Additional Info

  • Format:
  • ISBN: 9781435400368
SKU Condition Store Shelf Price  
6085242 Very Good Fern Park 53-2-4 $29.99 Add to Cart

Related products

Add to cart

Kitchen Pro Series: Guide to Meat Identification, Fabrication and Utilization


Culinary Institute America

From $19.99
Add to cart

The Professional Chef's Knife Kit

Paperback
Culinary Institute America

From $7.99
Add to cart

Hors d'Oeuvre at Home with The Culinary Institute of America

Hardcover
Culinary Institute America

From $7.99
Add to cart

Fish: Superb Ways with Seafood & Shellfish


Linda Doeser

From $7.99