BrightLight Books - Central Florida's Top Source for Used Books, DVDs and CDs

Mastering the Art of French Eating: From Paris Bistros to Farmhouse Kitchens, Lessons in Food and Love

Author Ann Mah

Format Paperback

Studio Penguin Books

Category Food Writing

Out of Stock

Notify Me

We can notify you when we add a copy of this item to our inventory using your account.

Expecting it to be available? We double-check our inventory before displaying available copies to you which sometimes means an "in stock" item will have no copies available for purchase. We are working to improve this part of our online experience.

View the Book Category Guide

Available Copies Details

Authors

Ann Mah

Additional Info

Release Date: 2014-10-28
Studio: Penguin Books
Format: Paperback
ISBN: 9780143125921

No copies of this item are currently available.

Mastering the Art of French Eating: From Paris Bistros to Farmhouse Kitchens, Lessons in Food and Love

Out of Stock

Authors

Additional Info

Related products

The Art of Eating

French Fried: The Culinary Capers Of An American In Paris

Food Politics: How the Food Industry Influences Nutrition and Health (California Studies in Food and Culture)

Grocery: The Buying and Selling of Food in America