(407) 622-6657

Shipping is just $4.99

Your cart is empty.

Shop Now
view cart checkout
Product Image

How to Make Chocolate Candies: Dipped, Rolled, and Filled Chocolates, Barks, Fruits, Fudge, and More. A Storey BASICS® Title

$7.99 List Price $8.95

Author Bill Collins

Format Paperback

Studio Storey Publishing, LLC

Category Cooking

Add To Cart

View the Book Category Guide

Available Copies Details

Authors

Bill Collins

Additional Info

  • Release Date: 2014-10-07
  • Studio: Storey Publishing, LLC
  • Format: Paperback
  • ISBN: 9781612123578
SKU Condition Store Shelf Price  
3538819 Very Good Fern Park 53-3-2 $7.99 Add to Cart

Related products

Add to cart

Making & Using Caramel: Techniques & Recipes for Candies & Other Sweet Goodies. A Storey BASICS® Title

Paperback
Bill Collins

From $7.99
Add to cart

Making & Using Vinegar (Storey Basics)

Paperback
Bill Collins

From $7.99
Add to cart

Amish Canning & Preserving: How to Make Soups, Sauces, Pickles, Relishes, and More

Illustrated
Laura Anne Lapp

From $9.99
Add to cart

The Complete Book of Fruit: A Practical Guide to Growing and Using Fruits and Nuts

Hardcover
Bob Flowerdew

From $7.99