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Vegetarian Cooking for Everyone


Author Deborah Madison

Format Paperback

Publisher Broadway Books

Category Vegetarian Cooking

The elegant simplicity and exquisite flavor of Deborah Madison's food make her one of America's leading cooks. In Vegetarian Cooking for Everyone, she offers more than great food: her book includes comprehensive information about ingredients and techniques, plus more than 800 recipes. The recipes range from dishes as familiar as Guacamole to those as distinctive as Green Lentils with Roasted Beets and Preserved Lemons, and Cashew Curry. The 124-page chapter titled "Vegetables: The Heart of the Matter" is a virtual book of culinary revelations; you could use it as a manual on buying and preparing vegetables. Madison provides equally inspired recipes and guidance for everything from grains and soy to dairy foods and desserts. Review From The Library Journal: Madison, whose The Greens Cookbook sold more than 300,000 copies, offers recipes that will please even non-vegetarians. Copyright 1997 Reed Business Information, Inc.


Deborah Madison

Additional Info

  • Release Date: 1997
  • Publisher: Broadway Books
  • Format: Paperback
  • ISBN: 9780965061094
SKU Condition Store Shelf Price  
2810463 Very Good Fern Park $7.99 Add to Cart
2820762 Very Good Warehouse 42-47 $9.99 Add to Cart