Finally, the ultimate in grilling books, one that rejects the common claim that grilling is an "inexact science" and carefully explains the underlying mechanics of every aspect of working a grill. From the intricacies of various types of grills, pit barbeques, and smokers to the properties of various meats, "Mastering the Grill" teaches not only what can happen on a grill, but why it happens, giving cooks both confidence and competance. It starts with in-depth information on the equipment. What are the types of grills? How do they work? This section also includes tips on cleaning, maintenance, and repair, plus grill storage and lists of the best tools and accessories, fuels, and fire-starters.
Authors
Andrew Schloss
Additional Info
- Release Date: 2007-04-02
- Publisher: Chronicle Books
- Format: Paperback
- ISBN: 9780811849647
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