The twentieth century book for the progressive baker, hotel-confectioner, ornamenter and ice cream maker;: The most up-to-date and practical book of its kind
author
Fritz Ludwig Gienandt
Format
Category
Baking and Desserts
Out of Stock
Notify Me
We can notify you when we add a copy of this item to our inventory using your account.
Expecting it to be available?
We double-check our inventory before displaying available copies to you which
sometimes means an "in stock" item will have no copies available for purchase. We are
working to improve this part of our online experience.