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The Blue Willow Inn Bible of Southern Cooking: Over 600 Essential Recipes Southerners Have Enjoyed for Generations

Author Louis Dyke

Format Hardcover

Publisher Thomas Nelson

Category American Cooking

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Available Copies Details Synopsis

Containing more than 500 recipes in every imaginable category, The Blue Willow Inn Bible of Southern Cooking is a staple in kitchens of everyone who appreciates classic Southern cooking. It is a book that contains not only classic recipes that have been handed down for generations, but also new Southern favorites. Destined to become a classic along the lines of Betty Crocker, Fannie Farmer, and The Joy of Cooking, The Blue Willow Inn Bible of Southern Cooking will sell for years to come. Recipes include:Fried Sweet Potatoes Corn Pudding Squash Dressing Fried Green Tomatoes Apple Stack Cake Sawmill Gravy Cathead Biscuits.

Authors

Louis Dyke

Additional Info

Release Date: 2005-11-15
Publisher: Thomas Nelson
Format: Hardcover
ISBN: 9781401602277

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The Blue Willow Inn Bible of Southern Cooking: Over 600 Essential Recipes Southerners Have Enjoyed for Generations

Out of Stock

Authors

Additional Info

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