Containing more than 500 recipes in every imaginable category, The Blue Willow Inn Bible of Southern Cooking is a staple in kitchens of everyone who appreciates classic Southern cooking. It is a book that contains not only classic recipes that have been handed down for generations, but also new Southern favorites. Destined to become a classic along the lines of Betty Crocker, Fannie Farmer, and The Joy of Cooking, The Blue Willow Inn Bible of Southern Cooking will sell for years to come. Recipes include:Fried Sweet Potatoes Corn Pudding Squash Dressing Fried Green Tomatoes Apple Stack Cake Sawmill Gravy Cathead Biscuits.
Authors
Louis Dyke
Additional Info
- Release Date: 2005-11-15
- Publisher: Thomas Nelson
- Format: Hardcover
- ISBN: 9781401602277
| SKU |
Condition |
Store |
Shelf |
Price |
|
| 765076 |
Very Good
|
Fern Park |
53-5-3 |
$7.99 |
Add to Cart |
