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The Kitchen as Laboratory: Reflections on the Science of Food and Cooking (Arts and Traditions of the Table: Perspectives on Culinary History)

$7.99

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Category Food Writing

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Available Copies Details

authors

Cesar Vega, Job Ubbink, Linden

Additional Info

  • Format:
  • ISBN: 9780231153454
SKU Condition Store Shelf Price  
7111188 Very Good Fern Park 53-1-1 $7.99 Add to Cart

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