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Culinary Essentials, Student Edition

Author Johnson Wales

Format Hardcover

Publisher Glencoe/McGraw-Hill

Category Cooking

Out of Stock

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Culinary Essentials offers all the ingredients for a successful foodservice training program! Great charts, extra-ordinary full-color illustrations, step-by-step instructions, and the latest safety standards make this a winning text. New to this edition: Johnson & Wales Healthful Recipe Contest Finalists Recipes and the latest HACCP (Hazard Analysis Critical Control Points) safe temperatures. Culinary Essentials can be used in a one or two year foodservice training program in grades 11-12.

Authors

Johnson Wales

Additional Info

  • Publisher: Glencoe/McGraw-Hill
  • Format: Hardcover
  • ISBN: 0078690706

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