Culinary Essentials offers all the ingredients for a successful foodservice training program! Great charts, extra-ordinary full-color illustrations, step-by-step instructions, and the latest safety standards make this a winning text. New to this edition: Johnson & Wales Healthful Recipe Contest Finalists Recipes and the latest HACCP (Hazard Analysis Critical Control Points) safe temperatures. Culinary Essentials can be used in a one or two year foodservice training program in grades 11-12.
Authors
Johnson Wales
Additional Info
- Publisher: Glencoe/McGraw-Hill
- Format: Hardcover
- ISBN: 0078690706
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