Spain is the next France, announces The New York Times Magazine. And Wine Spectator declares: "Spain is setting the pace in Europe today when it comes to wine and food." The New Spanish Table delivers the food of Spain in all its glory. A big, bold, 275-recipe collection, packed with gorgeously colorful photographs, it gets right to the heart of Spain today: its marriage of innovation, deep-rooted traditions, amazing ingredients, and everything one could ever want in between.
Authors
Anya Bremzen
Additional Info
- Publisher: Workman Publishing Company
- Format: Paperback
- ISBN: 9780761135555
No copies of this item are currently available.