The Gluten-Free Diet: A Comprehensive Resource Guide contains practical information about the gluten-free diet. Includes detailed information about foods allowed,foods to question,foods to avoid; American and Canadian labeling regulations; nutritional aspects; meal planning and shopping guidelines; recipes; over 1800 gluten-free products listed by product name,company name and package size; a directory of more than 130 American,Canadian,and international companies; celiac support groups and resources such as books,cookbooks,magazines, newsletters, web sites and more!
Authors
Shelley Case
Additional Info
- Publisher: Case Nutrition Consulting
- Format: Paperback
- ISBN: 9781894022798
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