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Mastering the Art of French Cooking, Vol. 2: A Classic Continued: A New Repertory of Dishes and Techniques Carries Us into New Areas

$14.99

Author Julia Child

Format Paperback

Publisher Alfred A. Knopf

Category International Cooking

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Release Date: 1983-09-12
Publisher: Alfred A. Knopf
Format: Paperback
ISBN: 9780394721774

SKU	Condition	Store	Shelf	Price
3318908	Very Good	Fern Park	53-8-1	$14.99	Add to Cart