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The French Culinary Institute's Salute to Healthy Cooking

Format Paperback

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Available Copies Details Synopsis

For the first time, chefs from New York City's renowned French Culinary Institute have created a collection of recipes that are not only delicious, but also easy and low in fat. You'll learn from chefs like Jacques Pepin how to create dishes worthy of restaurants like Le Cirque. The chefs share 40 seasonal menus that use only the freshest, tastiest, healthiest ingredients for a distinctly French taste.

Authors

Alain Sailhac

Additional Info

Publisher: Rodale Books
Format: Paperback
ISBN: 9781579544683

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The French Culinary Institute's Salute to Healthy Cooking

Out of Stock

Authors

Additional Info

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