Tangy egg-lemon soup. Vegetable-stuffed eggplants sautéed in fragrant olive oil. Richly stewed lamb on a bed of pilaf. These are the flavors of Turkey, whose fabled cuisine evolved in Ottoman kitchens: those traditions are rendered by expert chef Özcan Ozan in The Sultan's Kitchen. Over 130 tantalizing recipes, complete menu suggestions, and stunning images will inspire any cook to create dishes fit for a sultan.
Authors
Ozcan Ozan
Additional Info
- Publisher: Periplus Editions (Hk)
- Format: Hardcover
- ISBN: 9789625932231
| SKU |
Condition |
Store |
Shelf |
Price |
|
| 3950778 |
Very Good
|
Fern Park |
53-8-3 |
$7.99 |
Add to Cart |