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Wheat-Free, Gluten-Free Reduced Calorie Cookbook

Author Connie Sarros

Format Paperback

Publisher McGraw-Hill

Category Healthy Cooking

Out of Stock

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Available Copies Details Synopsis

Undiagnosed and untreated, celiac disease can cause significant and unhealthy weight loss. Once diagnosed, however, people often pack on excessive pounds as they learn to eat without wheat and gluten. In this unique cookbook, author and celiac expert Connie Sarros shows readers how they can eliminate wheat and gluten from their diets and still stay fit, healthy, and trim.

Authors

Connie Sarros

Additional Info

Publisher: McGraw-Hill
Format: Paperback
ISBN: 9780071423755

No copies of this item are currently available.

Wheat-Free, Gluten-Free Reduced Calorie Cookbook

Out of Stock

Authors

Additional Info

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