Jason Epstein, legendary publisher of Norman Mailer and Vladimir Nabokov, editor of such great chefs and bakers as Alice Waters and Wolfgang Puck, takes us on a culinary tour through his eventful life. From the great restaurants of postwar Paris to the narrow streets of New Yorks Chinatown today; from a New Years dinner aboard the old Ile de France with Buster Keaton to an evening at New Yorks glamorous 21 restaurant with the dreaded Roy Cohn; from Chinese omelettes with the great Jane Jacobs at the edge of the Arctic Ocean to a lobster dinner with the Mailers on Cape Cod, this delicious book celebrates a lifetime of pleasure in cooking and eating well.
Authors
Jason Epstein
Additional Info
- Release Date: 2010-10-19
- Publisher: Anchor
- Format: Paperback
- ISBN: 9781400078257
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