Take a mouthwatering look and treat yourself to The Best of Gourmet, a spectacular collection of the years best menus and recipes, all gathered for you in one beautiful cookbook! Plus, thrill your guests with our anniversary celebration section Sixty-Five Years, Sixty-Five Favorite Recipes featuring the best-of-the best recipes one chosen from each scrumptious year of our magazine. With 350 delicious recipes, 28 spectacular menus and 120 full-color photographs.
Authors
Gourmet Editors
Additional Info
- Release Date: 2007-05-01
- Publisher: Random House
- Format: Hardcover
- ISBN: 9781400066384
SKU |
Condition |
Store |
Shelf |
Price |
|
2392057 |
Good
|
Fern Park |
53-2-3 |
$7.99 |
Add to Cart |