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Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue, on Your Charcoal Grill, Water Smoker, or Wood-Burning Pit

$7.49

Author Cheryl Jamison

Format Paperback

Publisher Harvard Common Press

Category Grilling

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Available Copies Details Synopsis
300-plus recipes. The only cookbook devoted to smoke-cooked barbecue, a hot trend.

Authors

Cheryl Jamison

Additional Info

  • Publisher: Harvard Common Press
  • Format: Paperback
  • ISBN: 9781558320611
SKU Condition Store Shelf Price  
2329581 Very Good Warehouse 66-11-3 $7.49 Add to Cart

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