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Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue, on Your Charcoal Grill, Water Smoker, or Wood-Burning Pit

Author Cheryl Jamison

Format Paperback

Publisher Harvard Common Press

Category Grilling

Out of Stock

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Available Copies Details Synopsis

300-plus recipes. The only cookbook devoted to smoke-cooked barbecue, a hot trend.

Authors

Cheryl Jamison

Additional Info

Publisher: Harvard Common Press
Format: Paperback
ISBN: 9781558320611

No copies of this item are currently available.

Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue, on Your Charcoal Grill, Water Smoker, or Wood-Burning Pit

Out of Stock

Authors

Additional Info

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