?This book puts a best-selling cookbook author, a certified diabetes educator, and an expert nutritionist right in your kitchen,? says Dr. Louis Philipson, University of Chicago endocrinologist, in his foreword to ?1,001 Delicious Recipes for People With Diabetes." Chef Sue Spitler, Certified Diabetes Educator Linda Eugene, and Linda Yoakam, the registered dietitian who did the nutrition analyses that accompany each recipe, have chosen hundreds and hundreds of good-tasting, healthy recipes, including 70 desserts, that will please the whole family, yet allow the person with diabetes to stay in control. The trio have selected, tasted, and tested a feast of appetizers, soups (both first course and hearty entrée), meats, poultry, fish and seafood, and vegetarian entrees. There are chapters of recipes for eggs and cheese dishes, pastas, rice, grains, and bean dishes, casseroles, vegetable side dishes, and salads and dressings. For busy-busy days, there is a chapter of 45-minute entrees, another of casseroles, and another of sandwiches and snacks. A chapter of fresh and crunchy vegetable side dishes, and more chapters of the breads, coffee cakes, muffins, cakes, pies, and cookie recipes thought to be forbidden on a proper diabetic diet round out the text. Here are some of the scrumptious and easy-to-make recipes: Key Lime Pie, Chocolate Mousse Torte, Artichokes with Hollandaise Sauce, Pizza with Caramelized Onions and Smoked Turkey, Chicken and Sweet Potato Raviouli with Curry Sauce, Shrimp and Crab Enchiladas with Pasilla Chili Sauce, Crisp Oven Fried Chicken -- and there are hundreds more, suitable for family and company, or just a special meal for one or two. Each recipe is accompanied by diabetic exchanges and complete nutritional information, which makes it easy to stay in control, and plan a week's worth of meals.