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A Taste of Haiti (Hippocrene Cookbook Library)

Author Mirta Yurnet-Thomas

Format Hardcover

Publisher Hippocrene Books

Category International Cooking

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Available Copies Details Synopsis

This is the first Haitian cookbook on the North American market! With African, French, Arabic and Amerindian influences, the food and culture of Haiti are fascinating subjects to explore. From the days of slavery to present times, traditional Haitian cuisine has relied upon staples like root vegetables, pork, fish, and flavor enhancers like Pikliz (picklese, or hot pepper vinegar) and Zepis (ground spices). This cookbook offers over 100 Haitian recipes, including traditional holiday foods and the author's favorite drinks and desserts. Information on Haiti's history, holidays and celebrations, necessary food staples, and cooking methods will guide the home chef on a culinary adventure to this beautiful island. Recipe titles are given in English, Creole, and French.

Authors

Mirta Yurnet-Thomas

Additional Info

Release Date: 2004-07-30
Publisher: Hippocrene Books
Format: Hardcover
ISBN: 9780781809986

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A Taste of Haiti (Hippocrene Cookbook Library)

Out of Stock

Authors

Additional Info

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