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The Essentials of Wine With Food Pairing Techniques

$14.99

Author John Laloganes

Format Paperback

Publisher Prentice Hall

Category Alcoholic Beverages

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Available Copies Details Synopsis

Designed for a variety of audiences, this book combines a framework for understanding wine and making intelligent food pairing decisions. By emphasizing the basics of wine and the basics of food pairing techniques, it offers content that is relevant to novice and intermediate students and restaurateurs. Thoroughly class-tested, it includes classic pairing combinations and principles that can be used with "World Cuisine". Colorful maps, practice quizzes and pronunciation guides help demystify the subject and guide readers through the maze of wine information. Restaurateurs, wine enthusiasts, and other professionals in the foodservice industry

Authors

John Laloganes

Additional Info

Publisher: Prentice Hall
Format: Paperback
ISBN: 9780132351720

SKU	Condition	Store	Shelf	Price
5036680	Very Good	Fern Park	53-11-3	$14.99	Add to Cart

The Essentials of Wine With Food Pairing Techniques

Authors

Additional Info

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