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Nutrition for Foodservice and Culinary Professionals

Author Karen Drummond

Format Hardcover

Publisher Wiley

Category Health

Out of Stock

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Available Copies Details Synopsis

Due to increased awareness of the general consumer and increased attention to obesity in the U.S. population, chefs and restaurateurs are expected to provide healthy offerings. This updated guide covers core nutritional topics such as carbohydrates, vitamins and minerals, and dietary needs from a culinary perspective. Utilizing a full-color design, photographs, and illustrations, the authors link nutritional concepts with healthy cooking techniques and recipes. Chefs, restaurateurs, dieticians, and other foodservice professionals will find this book an invaluable reference to meeting the nutritional needs of their customers.

Authors

Karen Drummond

Additional Info

Publisher: Wiley
Format: Hardcover
ISBN: 9781118429730

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Nutrition for Foodservice and Culinary Professionals

Out of Stock

Authors

Additional Info

The Nazi Officer's...

SKU 2452253

Nutrition for Foodservice and Culinary Professionals

Out of Stock

Authors

Additional Info

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