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Food and Beverage Cost Control

Author Lea Dopson

Format Hardcover

Publisher Wiley

Category Management

Out of Stock

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Available Copies Details Synopsis

Foodservice managers need a firm understanding and mastery of the principles of cost control in order to run a successful operation. With Food and Beverage Cost Control, Fifth Edition, Dopson and Hayes have created a comprehensive resource for both students and managers. Written in a user-friendly style, this text provides the necessary foundation in accounting, marketing, and legal issues, as well as foodservice, production, and sanitation. It also offers practical pedagogical tools, including chapter overviews, outlines, highlights, feature boxes, problems, Web links, technology tools, and key terms and concepts.

Authors

Lea Dopson

Additional Info

Publisher: Wiley
Format: Hardcover
ISBN: 9780470251386

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Food and Beverage Cost Control

Out of Stock

Authors

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