(407) 622-6657

Shipping is just $4.99

Merchandise Total : $58.96

Shipping : $4.99

We offer free store pickup!

view cart checkout
Product Image

Food and Beverage Cost Control

$7.99

Author Lea Dopson

Format Hardcover

Publisher Wiley

Category Management

Add To Cart

View the Book Category Guide

Available Copies Details Synopsis
Foodservice managers need a firm understanding and mastery of the principles of cost control in order to run a successful operation. With Food and Beverage Cost Control, Fifth Edition, Dopson and Hayes have created a comprehensive resource for both students and managers. Written in a user-friendly style, this text provides the necessary foundation in accounting, marketing, and legal issues, as well as foodservice, production, and sanitation. It also offers practical pedagogical tools, including chapter overviews, outlines, highlights, feature boxes, problems, Web links, technology tools, and key terms and concepts.

Authors

Lea Dopson

Additional Info

  • Publisher: Wiley
  • Format: Hardcover
  • ISBN: 9780470251386
SKU Condition Store Shelf Price  
2836083 Good Warehouse 60-23-2 $7.99 Add to Cart

Related products

Add to cart

Principles of Food, Beverage, and Labor Cost Controls, 9th Edition

Hardcover
Paul Dittmer

From $3.98
Add to cart

Project and Cost Engineers' Handbook (Cost Engineering)

Import
Kenneth K. Humphreys

From $49.99
Add to cart

Cost Half: The Method for Radical Cost Reduction

Hardcover
Toshio Suzue

From $24.99
Add to cart

Treating People Well: The Extraordinary Power of Civility at Work and in Life

Hardcover
Lea Berman

From $7.99