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Fish: The Basics

Author Shirley King

Format Paperback

Publisher Rux Martin/Houghton Mifflin Harcourt

Category Cooking

Out of Stock

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Available Copies Details Synopsis

Fish:The Basics has received praise from all quarters for its breadth, clarity, and for the flexibility it gives the seafood cook. Every one of the more than 100 recipes suggests as many as a dozen choices of fish and shellfish that work equally well, with precise cooking times for each. The second part of the book contains more than 200 illustrated profiles of fish and shellfish, including many of the lesser-known varieties that are increasingly common in the marketplace, with a list of recipes that are appropriate for each one. Dozens of step-by-step illustrations of technique in Fish:The Basics ensure that the seafood cook, whether beginner or expert, will never be caught short and forced to choose something less than fresh.

Authors

Shirley King

Additional Info

Publisher: Rux Martin/Houghton Mifflin Harcourt
Format: Paperback
ISBN: 9780618002030

No copies of this item are currently available.

Fish: The Basics

Out of Stock

Authors

Additional Info

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