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Advanced Patisserie and Baking Foundations

Author Gerard Gisslen

Format Hardcover

Publisher John Wiley & Sons, Inc.

Category Baking and Desserts

Out of Stock

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Authors

Gerard Gisslen

Additional Info

Publisher: John Wiley & Sons, Inc.
Format: Hardcover
ISBN: 9781118673799

No copies of this item are currently available.

Advanced Patisserie and Baking Foundations

Out of Stock

Authors

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