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Butchering, Processing and Preservation of Meat: A Manual for the Home and Farm

$9.99

Author Frank Ashbrook

Format Hardcover

Publisher Van Nostrand

Category Self Sufficiency and Farming

Authors

Frank Ashbrook

Additional Info

  • Release Date: 2013-10-04
  • Publisher: Van Nostrand
  • Format: Hardcover
  • ISBN: 9780442203771
SKU Condition Store Shelf Price  
7134338 Very Good Fern Park 56-10-3 $9.99 Add to Cart