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Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen

$9.99

Author Ruth Reichl

Format Hardcover

Publisher Rux Martin/Houghton Mifflin Harcourt

Category Cooking

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Available Copies Details Synopsis

Gourmet Today responds to our changing foodscape with more vegetarian recipes, more recipes for popular dishes from every corner of the world, more recipes for stunning meals ready in 30 minutes or less, more simple ways to prepare all the vegetables in the farmers' market, advice on choosing sustainable fish, chicken, and beef, tips on throwing an easy cocktail party, more recipes for flavorful techniques like grilling, and more recipes for the new ingredients flooding our market. Also includes menus for holidays and other seasonal occasions.

Authors

Ruth Reichl

Additional Info

Publisher: Rux Martin/Houghton Mifflin Harcourt
Format: Hardcover
ISBN: 9780618610181

SKU	Condition	Store	Shelf	Price
744258	Very Good	Fern Park	53-4-3	$9.99	Add to Cart
1818830	Withdrawn Library	Warehouse	15-6-8	$7.99	Add to Cart

Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen

Authors

Additional Info

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