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Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen

Author Ruth Reichl

Format Hardcover

Publisher Rux Martin/Houghton Mifflin Harcourt

Category Cooking

Out of Stock

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Gourmet Today responds to our changing foodscape with more vegetarian recipes, more recipes for popular dishes from every corner of the world, more recipes for stunning meals ready in 30 minutes or less, more simple ways to prepare all the vegetables in the farmers' market, advice on choosing sustainable fish, chicken, and beef, tips on throwing an easy cocktail party, more recipes for flavorful techniques like grilling, and more recipes for the new ingredients flooding our market. Also includes menus for holidays and other seasonal occasions.

Authors

Ruth Reichl

Additional Info

  • Publisher: Rux Martin/Houghton Mifflin Harcourt
  • Format: Hardcover
  • ISBN: 9780618610181

No copies of this item are currently available.