With locations in San Francisco, Berkeley, Marin, and Los Angeles, Caf� Gratitude has become well known for its inspiring environment and distinctive, flavorful organic foods. In I Am Grateful, cofounder Terces Engelhart presents her and her husband Matthew�s view of life and business philosophy. She also presents her story of personal healing, sharing highlights of her recovery from food addiction while explaining the benefits of a raw lifestyle. The book�s gorgeous, full-color photographs accompany easy-to-follow recipes for the caf��s most popular items, making it easy for readers to prepare live foods at home. Recipes include caf� favorites such as the �I Am Luscious� raw chocolate smoothie, �I Am Bountiful� bruschetta, �I Am Elated� spicy rolled enchiladas, and �I Am Amazing� lemon meringue pie with macadamia nut crust.
Authors
Terces Engelhart
Additional Info
- Release Date: 2007-05-01
- Publisher: North Atlantic Books
- Format: Paperback
- ISBN: 9781556436475
No copies of this item are currently available.
