BrightLight Books - Central Florida's Top Source for Used Books, DVDs and CDs

Field to Feast: Recipes Celebrating Florida Farmers, Chefs, and Artisans

Author Pam Brandon

Format Hardcover

Publisher University Press of Florida

Category American Cooking

Out of Stock

Notify Me

We can notify you when we add a copy of this item to our inventory using your account.

Expecting it to be available? We double-check our inventory before displaying available copies to you which sometimes means an "in stock" item will have no copies available for purchase. We are working to improve this part of our online experience.

View the Book Category Guide

Available Copies Details Synopsis

Florida offers more to savor than merely seafood and citrus. Name an ingredient and you�re likely to find it here. To research Field to Feast, authors Pam Brandon, Katie Farmand, and Heather McPherson travelled thousands of miles, tasting some of the freshest ingredients along the way. They found world-famous chefs who eagerly shared their best recipes to highlight those flavors. The result is a cookbook like no other; a delicious celebration of Florida food and cooking that�ll lead you from the kitchen to the farmers� market and home again.

Authors

Pam Brandon

Additional Info

Publisher: University Press of Florida
Format: Hardcover
ISBN: 9780813042282

No copies of this item are currently available.

Field to Feast: Recipes Celebrating Florida Farmers, Chefs, and Artisans

Out of Stock

Authors

Additional Info

Related products

Good Catch: Recipes and Stories Celebrating the Best of Florida's Waters

America--Farm to Table: Simple, Delicious Recipes Celebrating Local Farmers

The Foothills Cuisine of Blackberry Farm: Recipes and Wisdom from Our Artisans, Chefs, and Smoky Mountain Ancestors

Faith, Family & The Feast: Recipes to Feed Your Crew from the Grill, Garden, and Iron Skillet