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Hardcover

True Food: Seasonal, Sustainable, Simple, Pure

Andrew Weil

$7.99
 

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2 copies at Fern Park

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2318703 Good Warehouse 42-67 $7.99 Add to Cart
1850668 Very Good Fern Park 228-3 $7.99 Add to Cart

Authors

Andrew Weil

Specs

  • Publisher: Little, Brown and Company
  • Format: Hardcover
  • ISBN: 9780316129411
When Andrew Weil and Sam Fox opened True Food Kitchen, they did so with a two-fold mission: every dish served must not only be delicious, but it must promote the diner's wellbeing. TRUE FOOD supports the same mission, with freshly imagined recipes that are seasonal, inviting, and easy to make. Showcasing fresh, high-quality ingredients and simple preparations with robust, satisfying flavors, TRUE FOOD demonstrates how easy it is to eat well at home. With essays on topics ranging from farmer's markets to proper proportions, the book includes more than 125 original recipes from Dr. Weil and chef Michael Stebner, such as Curried Cauliflower Soup, Corn and Ricotta Cheese Ravioli and Vegetables with Parmesan Broth, Spicy Shrimp and Asian Noodles, Bison Umami Burgers, Chocolate Icebox Tart, Pomegranate Martini, and much, much more.