An all-new collection of delicious, simple vegan dishes using easy- to-find, readily available ingredients-going vegan has never been easier. The author of The Mediterranean Vegan Kitchen shows readers how to use readily-available ingredients to create healthy, delicious, simple, low-cost, and elegant family vegan meals, including: �More than 225 meat-free, egg-free, dairy-free recipes for appetizers, soups, salads, main courses, side dishes, beverages and desserts �No expensive and suspect meat, egg, or dairy "substitutes" �Helpful preparation tips �Comprehensive nutritional analysis of every recipe
Authors
Donna Klein
Additional Info
- Release Date: 2010-01-05
- Publisher: Perigee Books
- Format: Paperback
- ISBN: 9780399535611
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Condition |
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Shelf |
Price |
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| 5017437 |
Good
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Fern Park |
53-9-3 |
$7.99 |
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