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Supermarket Vegan: 225 Meat-Free, Egg-Free, Dairy-Free Recipes for Real People in the Real World

Author Donna Klein

Format Paperback

Publisher Perigee Books

Category Vegan and Vegetarian

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An all-new collection of delicious, simple vegan dishes using easy- to-find, readily available ingredients-going vegan has never been easier. The author of The Mediterranean Vegan Kitchen shows readers how to use readily-available ingredients to create healthy, delicious, simple, low-cost, and elegant family vegan meals, including: �More than 225 meat-free, egg-free, dairy-free recipes for appetizers, soups, salads, main courses, side dishes, beverages and desserts �No expensive and suspect meat, egg, or dairy "substitutes" �Helpful preparation tips �Comprehensive nutritional analysis of every recipe

Authors

Donna Klein

Additional Info

  • Release Date: 2010-01-05
  • Publisher: Perigee Books
  • Format: Paperback
  • ISBN: 9780399535611

No copies of this item are currently available.