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The Amish Cook's Anniversary Book: 20 Years of Food, Family, and Faith

$7.99

Author Lovina Eicher

Format Hardcover

Publisher Andrews McMeel Publishing

Category American Cooking

Part cookbook, part cultural education, part family memoir, The Amish Cook's Anniversary Book: 20 Years of Food, Family, and Faith celebrates two decades of home and hearth straight from the pens of the original Amish Cook, Elizabeth Coblentz, and her daughter and successor, Lovina Eicher.Featured inside are classic recipes such as Cucumber Salad, Homemade Cheese Soup, Rhubarb Custard Pie, Poor Man's Steak, Asparagus Casserole, Frosty Strawberry Squares, and Yumasetti; a sampling of the best columns from "The Amish Cook" archives; reflections on Amish history and lore, including stories of old-order days; and glimpses into special events such as weddings, funerals, church services, butchering days, family reunions, and holidays.More than 30 recipes are featured alongside evocative full-color photographs and descriptive monthly columns on topics ranging from cooking and gardening to family meals and celebrations--each offering insight on a culture rooted in food, family, friends, and faith.

Authors

Lovina Eicher

Additional Info

  • Release Date: 2010-09-14
  • Publisher: Andrews McMeel Publishing
  • Format: Hardcover
  • ISBN: 9780740797651
SKU Condition Store Shelf Price  
3140712 Very Good Warehouse 67-7-3 $7.99 Add to Cart