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The Short-Cut Cook: Make Simple Meals with Surprisingly Little Effort

Format Paperback

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Available Copies Details Synopsis

Jacques P�pin, America's favorite French chef, makes your cooking easier with 150 timesaving recipes.Make crackers by spritzing wonton wrappers with oil and bake until golden.Use frozen butternut squash for quick soup.Freeze salmon and cream cheese appetizer rollups for easy slicing.Prepare cheese straws appetizers with frozen puff pastry.Need an elegant entr�e in record time?Saut� pork cutlets with prunes and steak sauce.Spoon a rich-tasting sauce of wine, ketchup, and mustard over grilled steak Mix melted chocolate with whipped cream for quick chocolate mousse.Fill a store-bought, hollowed-out pound cake with quick food processor lemon buttercream.

Authors

Jacques Pepin

Additional Info

Release Date: 2001-10-09
Publisher: William Morrow Cookbooks
Format: Paperback
ISBN: 9780060936921

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The Short-Cut Cook: Make Simple Meals with Surprisingly Little Effort

Out of Stock

Authors

Additional Info

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