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Webster's New World Dictionary of Culinary Arts (2nd Edition)

$7.99

Author Steven Labensky

Format Paperback

Publisher Prentice Hall

Category Food Writing

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"This comprehensive dictionary contains over 25,000 entries covering food identification, preparation and cooking methods, nutrition, sanitation, tools and equipment, wine, beer and spirits, cigars, international foods, food chemistry, historical and cultural terms, hospitality terms and prepared dishes."--BOOK JACKET. "This comprehensive dictionary contains over 25,000 entries covering food identification, preparation and cooking methods, nutrition, sanitation, tools and equipment, wine, beer and spirits, cigars, international foods, food chemistry, historical and cultural terms, hospitality terms and prepared dishes."--BOOK JACKET.

Authors

Steven Labensky

Additional Info

Publisher: Prentice Hall
Format: Paperback
ISBN: 9780130966223

SKU	Condition	Store	Shelf	Price
2164080	Very Good	Fern Park	53-1-5	$7.99	Add to Cart

Webster's New World Dictionary of Culinary Arts (2nd Edition)

Authors

Additional Info

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