Whether it's grilled chicken over romaine lettuce tossed in a garlicky Caesar dressing, or roasted vegetables over greens, or tuna with crunchy vegetables, salad is a cook's quickest, coolest option for a complete meal. Chesman includes scores of healthful possibilities, from Warm Asparagus and New Potato Salad with Pan-Seared Trout to Vietnamese Beef Salad, plus a host of dressings, from Buttermilk-Dill to Mango Chutney Vinaigrette.
Authors
Andrea Chesman
Additional Info
- Publisher: Houghton Mifflin
- Format: Paperback
- ISBN: 9780395971802
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