(407) 622-6657

Shipping is just $4.99

Product Image

The Making of a Chef: Mastering Heat at the Culinary Institute

$7.49

Author Michael Ruhlman

Format Paperback

Publisher Holt Paperbacks

Category Food Writing

Authors

Michael Ruhlman

Additional Info

  • Release Date: 1999-10-15
  • Publisher: Holt Paperbacks
  • Format: Paperback
  • ISBN: 9780805061734
SKU Condition Store Shelf Price  
1818596 Very Good Warehouse 17-1-5 $7.49 Add to Cart