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Puerto Rican Cuisine in America: Nuyorican and Bodega Recipes

Author Oswald Rivera

Format Paperback

Publisher Running Press

Category International Cooking

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Available Copies Details Synopsis

Puerto Rican cuisine, with its strong Spanish and African influences, holds a unique position in the world of Caribbean cooking. The food is spicy, hearty, healthy, sensuous, and adventurous. The 240-plus recipes included here range from traditional island dishes and drinks to the latest Nuyorican creations. Fully illustrated, this edition features a new preface by the author.

Authors

Oswald Rivera

Additional Info

Release Date: 2002-09-26
Publisher: Running Press
Format: Paperback
ISBN: 9781568582443

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Puerto Rican Cuisine in America: Nuyorican and Bodega Recipes

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SKU 7055951

Puerto Rican Cuisine in America: Nuyorican and Bodega Recipes

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